Diploma in Culinary Arts

Pass with min. 3 credits including a pass in Bahasa Melayu and History

Pass with min. 3 credits


ENGLISH REQUIREMENTS

Band 4.0

31 (Internet Based Test)

Band 2

English B6

Overall score 4.0

Level 1 - Grade C or Level 2 - Grade C

Complete high school (Year 11) that was conducted in English

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Approximate Total Fees:
Local Students: RM 55,000
International Students: USD 17,249

The programme is developed in response to the increasing demand of employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse marketing of food and business information involved in opening and running a catering business.

YEAR 1

Semester 2

Semester 3

YEAR 2

Semester 5

Semester 6