Diploma in Culinary Arts by Taylor's University

Taylor's University

Subang Jaya, Selangor

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

进一步了解 Taylor's University

入学期

Mar, Aug

总学费 (预计)

RM 55,000

课程为期

2 years

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入学要求

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Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

O-Level

Pass with min. 3 credits

ENGLISH REQUIREMENTS

IELTS

Band 4.0

TOEFL

31 (Internet Based Test)

MUET

Band 2

UEC English

English B6

Taylor’s EET

Overall score 4.0

Taylor’s IEN

Level 1 - Grade C or Level 2 - Grade C

High School

Complete high school (Year 11) that was conducted in English

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

费用明细

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Approximate Total Fees:
Local Students: RM 55,000
International Students: USD 17,249

课程科目

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The programme is developed in response to the increasing demand of employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse marketing of food and business information involved in opening and running a catering business.

YEAR 1

Semester 1