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Our International Diploma in Baking Arts is a fast-track program to equip you with the foundational knowledge to enter the workforce. A combination of 20% theory & 80% practical allows students to grasp knowledge and skills necessary to be a Food service professional.
In 16 months, cover the necessary skills in breads, pastries, cakes & desserts while learning crucial theory subjects such as Food Hygiene & Food Costing.
is now available for this course!
Click here to enroll into this couse via Study Now Pay Later, enabling you to pay your tuition fees with 0% easy payment plan up to 36 months!