International Diploma in Baking Arts

Our International Diploma in Baking Arts is a fast-track program to equip you with the foundational knowledge to enter the workforce. A combination of 20% theory & 80% practical allows students to grasp knowledge and skills necessary to be a Food service professional. 

In 16 months, cover the necessary skills in breads, pastries, cakes & desserts while learning crucial theory subjects such as Food Hygiene & Food Costing.