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Bachelor in Culinary Arts (Hons)

Quest International University
Ipoh, Perak
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The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.
 
This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine.
 
With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry.

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课程总结

入学期

Apr, Jul, Nov

总学费 (预计)

RM 47,500

课程为期

English Proficiency for International Students
  • A minimum score of 5.0 in IELTS OR
  • Malaysian University English Test (MUET) with Band 3 OR
  • its equivalent

Matriculation / Foundation
Pass with a minimum CGPA of 2.00 or its equivalent;

Sijil Tinggi Persekolahan Malaysia (STPM)
A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent; OR

Sijil Tinggi Agama Malaysia (STAM)
A pass in with a minimum grade of Maqbul or its equivalent; OR

Unified Examination Certificate (UEC)
Pass with a minimum Grade B in five (5) subjects OR

Diploma
A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

Other Qualifications
Any other equivalent qualifications accepted by the HEP’s Senate.
Application Fees ( Non-Refundable ) - RM 100
University Registration Fees ( Non-Refundable ) - RM 300
Security Deposit Fee ( Refundable ) - RM 300
Total Registration Fee: RM 700


Yearly Payments

Student Health Insurance Fee - RM 500
Student Welfare Fee - RM 200
Library Fee - RM 300
Assessment Fee - RM 300
ICT Charges - RM 300
Total Yearly Payment: RM 1,600


Year 1 : RM 14,000
Year 2 : RM 14,000
Year 3 : RM 14,000
Total Tuition Fees : RM 42,000


Total Fees: RM 47,500
Matapelajaran Pengajian Umum (MPU)
  • Hubungan Etnik / Bahasa Melayu Komunikasi II*
  • Tamadun Islam Tamadun Asia (TITAS) / Malaysian Studies III
  • Bahasa Kebangsaan A / Communication Skills
  • Sustainable Development in Malaysia
  • Community Service
* for international students


University Compulsory
  • English for Academic Purposes
  • Devices, Networks and Application
  • Disciplined Entrepreneurship
  • Design Thinking
  • Co-curricular Activities


Common Core
  • Introduction to Financial Accounting
  • Principles of Management
  • Principles of Marketing


Programme Core
  • Food Hygiene and Sanitation
  • Introduction to Hospitality Management
  • Introduction to Culinary Management
  • Patisserie and Baking 1 and 2
  • Theory of Food
  • Functional Food
  • Butchery
  • Introduction to Food Sciences and Nutrition
  • Principle of Marketing
  • Culinary Practice 1 and 2
  • Menu Creation and Development
  • Purchasing and Cost Control
  • Food and Beverage Services
  • Principles of Halal Food Management
  • Malaysian Cuisine
  • Food and Society
  • Food and Eating Behaviour
  • Food Writing
  • Western Cuisine
  • Industrial Training
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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