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Diploma in Culinary Arts

UOW Malaysia KDU University College
Shah Alam, Selangor
Ignite the senses, gain that edge, and jump into the exciting world of gastronomy. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire.

Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects. This hands-on program covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more. 

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课程总结

入学期

Jan, May, Sept

总学费 (预计)

RM 52,105

课程为期

2 years

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SPM / O Levels: Pass with min. 3 Credits

UEC: Min. 3 Credits (3Bs)

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency):
Pass (Subject to review and approval of certified transcripts)


English Requirement
Local Student:
Pass (SPM / 1119 / UEC / O-Level English) ; MUET Band 2

International Student:
Band 4 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL ; or score 30 and above for Pearson English Test

*If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU. 
Year 1 Semester 1
Tuition Fee: RM 6,360
Registration Fee: RM 600
Resource Fee: RM 650
Caution Fee: RM 500
Insurance: RM 350
Lab Fee: RM 2,100
Moderation Fee: RM 3,575
Lab Apparels: RM 2,150
Total: RM 16,285

Year 1 Semester 2
Tuition Fee: RM 6,080
Resource Fee: RM 650
Lab Fee: RM 2,100
Total: RM 8,830

Year 1 Semester 3
Tuition Fee: RM 6,290
Resource Fee: RM 650
Lab Fee: RM 2,100
Total: RM 9,040

Year 2 Semester 1
Tuition Fee: RM 5,920
Resource Fee: RM 650
Insurance: RM 350
Lab Fee: RM 2,100
Total: RM 9,020

Year 2 Semester 2
Tuition Fee: RM 1,000
Total: RM 1,000

Year 2 Semester 3
Tuition Fee: RM 5,180
Resource Fee: RM 650
Lab Fee: RM 2,100
Total: RM 7,930

Grand Total: RM 52,105
YEAR 1
  • Tertiary English 1
  • The Hospitality Industry
  • Culinary Essentials: Larder
  • Introduction to Patisserie
  • Culinary Essentials: Butchery
  • Garde Manger
  • Food Hygiene and Safety
  • Menu Design & Development
  • Culinary French
  • Food Nutrition
  • Food and Beverage Costing
  • Tertiary English 2
 

YEAR 2
  • Intermediate Patisserie
  • International Cuisine & Service
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement (4 months)
  • Culinary Artistry
  • Marketing & E-commerce for Hospitality & Tourism
  • Classical French Cuisine & Service
  • Supervision for the Hospitality Industry

MPU
  • Bahasa Kebangsaan A*
  • Co-Curricular Activities and Community
  • Malaysia Culture and Life
  • Pengajian Malaysia 2 (Malaysian Students)
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Personal Development Planning

Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students
  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)
免责声明：课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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