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禮待與餐飮管理(榮譽)學士

Tunku Abdul Rahman University of Management and Technology
Setapak, Kuala Lumpur
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This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates who are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping in mind the sense of accountability to the community in terms of practicing safe and responsible hospitality and catering management. 

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency.


Campus:
Perak Branch Campus


Career Prospects:
  • Hotels and Resorts
  • Clubs and Associations
  • PR and Event Management
  • Sales and Marketing
  • Convention Centres
  • Food and Beverage
  • Food Court Operations
  • Commercial Caterers
  • Restaurant Chains

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课程总结

入学期

Jun, Nov

总学费 (预计)

RM 37,500

课程为期

3 years
  1. STPM - Grade C in 2 relevant subjects
  2. A Level - Grade D in 2 relevant subjects
  3. UEC - Grade B in 5 relevant subjects
  4. Other IHL - Relevant Foundation / Diploma accredited by MQA
  5. TAR UMT/TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

Compulsory subjects:
SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**

** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.


Note:
  • Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
  • TAR UMT/TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
  • Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
  • Subject to the Ministry of Higher Education latest requirements.

Malaysian Student - RM 37,500
 
The estimated total fees may vary by 10%
  • Introduction to Information Technology
  • Introduction to Hospitality Industry
  • Catering Service
  • Food Hygiene and Safety
  • Japanese Language I
  • Legal Aspects in Hospitality
  • Baking and Pastry
  • Japanese Language II
  • Food and Beverage Cost Control
  • Food Catering Operations and Management
  • Food and Beverage Menu Planning and Development
  • Commercial Food Preparation and Production
  • Hospitality Organisational Behaviour
  • Managing Guest Service
  • Hospitality Professional Development
  • Fundamental Cookery
  • Statistical Analysis for Business
  • Cultural Food Habits
  • Hospitality Retail Management
  • Procurement Management
  • Room Division Management
  • Festival and Special Event Management
  • Integrated Marketing Communication for Hospitality and Catering
  • Hospitality and Catering Strategic Management
  • Hospitality and Catering Entrepreneurship
  • Financial Accounting for Hospitality and Catering
  • Research Methodology for Hospitality and Catering
  • Hospitality and Catering Industry Project
  • Hospitality and Catering Internship


Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Co-curricular courses
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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