- Introduction to Information Technology
- Introduction to Hospitality Industry
- Catering Service
- Food Hygiene and Safety
- Japanese Language I
- Legal Aspects in Hospitality
- Baking and Pastry
- Japanese Language II
- Food and Beverage Cost Control
- Food Catering Operations and Management
- Food and Beverage Menu Planning and Development
- Commercial Food Preparation and Production
- Hospitality Organisational Behaviour
- Managing Guest Service
- Hospitality Professional Development
- Fundamental Cookery
- Statistical Analysis for Business
- Cultural Food Habits
- Hospitality Retail Management
- Procurement Management
- Room Division Management
- Festival and Special Event Management
- Integrated Marketing Communication for Hospitality and Catering
- Hospitality and Catering Strategic Management
- Hospitality and Catering Entrepreneurship
- Financial Accounting for Hospitality and Catering
- Research Methodology for Hospitality and Catering
- Hospitality and Catering Industry Project
- Hospitality and Catering Internship
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Co-curricular courses