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Diploma in hotel management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.
课程详情
课程总结
入学期
Mar, Aug
总学费 (预计)
Please inquire
课程为期
2 years
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Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
ENGLISH REQUIREMENTS
ENGLISH REQUIREMENTS
IELTS
Band 4.0
TOEFL
31 (Internet Based Test)
MUET
Band 2
UEC English
English C8
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C
High School
Complete high school (Year 11) that was conducted in English
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Band 4.0
TOEFL
31 (Internet Based Test)
MUET
Band 2
UEC English
English C8
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C
High School
Complete high school (Year 11) that was conducted in English
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Approximate Total Fees:
Local Students: RM 48,400
International Students: USD 15,599
Local Students: RM 48,400
International Students: USD 15,599
The curriculum focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this programme, students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.
YEAR 1
Semester 1
- English
- Food & Beverage Service Production
- Food Hygiene and Sanitation
- Business of Hospitality & Tourism
- MPU 2
- MPU 3
Semester 2
- Front Office Management
- Beverage Studies
- Restaurant Service Operations
- Kitchen Operation
- Principles of Marketing
Semester 3
- Procurement for Hospitality
- Housekeeping Management
- MPU 1
YEAR 2
Semester 4
- French
- Rooms Division Management
- Restaurant Management
- Wine Studies
- Hospitality Technical Case Studies
Semester 5
- Industrial Training
Semester 6
- Food and Beverage Management
- Organisational Functions for Hospitality
- MPU 4
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
免责声明：课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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