Grand Diplôme®

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu's Grand Diplôme® is an influential qualification combining classical training in both cuisine and patisserie. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie.

The Grand Diplôme® is our most influential qualification, which
simultaneously combines classical training in both cuisine and pâtisserie.

Throughout the program, you are first taught basic culinary skills before applying them to high-quality produce and specialist ingredients. Supervised by some of the most qualified and classically trained Chefs, you will learn fundamental culinary techniques through a succession of  theoretical and practical training combining Chef demonstrations and practical sessions.

An undying passion for food is a must for a fulfilling culinary journey. The Grand Diplôme is a credential that might just be your passport to international culinary scene. Upon completion of both Diploma in Cuisine and Diploma in pastry program, you will be awarded this accredited diploma.


Who is the Programme For?

This comprehensive culinary course is recommended for students with strong ambition who want solid knowledge in pastry and cuisine.

This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

Graduates will gain the French qualification of Grand Diplôme certificate which is recognized worldwide