Some say, cooks can learn “on the job”, but a culinary student’s job is to learn as much as possible. And our culinary lecturer’s job is to teach you. Everyone is working toward the same goal — providing students with the knowledge, skills and tools they’ll need to be successful in the field. The perfect culinary arts curriculum would include learning opportunities that cover a wide range of skills that is being offered from us together with the Masters from the industry. Explore the culinary world with us!
Career Prospect
- Professional Chef
- Cook
- Executive Chef
- Head Cook
- Sous Chef
- Baker
- Pastry Chef
- Station Chef
- F&B Outlet Manager