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Diploma in Hotel Management

Quest International University
Ipoh, Perak
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The Diploma in Hotel Management programme is designed to nurture you towards an exciting career in a high-growth industry. It will provide you with a broad understanding of the operational aspects of the international hotel industry. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.
 
Graduates should expect to develop a strong customer focus and a passion for delivering quality services. Graduates can find employment in a variety of fields, including hotels, resorts, cruise ships, theme parks and clubhouses.

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课程总结

入学期

Apr, Jul, Sept / Oct

总学费 (预计)

RM 21,950

课程为期

2.5 years
  • English Proficiency for International Students | A minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR its equivalent
  • Sijil Pelajaran Malaysia (SPM)  |  Pass with a minimum of three (3) credits in any subjects, or its equivalent;
  • Sijil Tinggi Persekolahan Malaysia (STPM) |  Pass with a minimum of Grade C (GP 2.00) in any subject or its equivalent; OR
  • Sijil Tinggi Agama Malaysia (STAM) |  Pass with a minimum grade of Maqbul in any subject or its equivalent; OR
  • Sijil Kemahiran Malaysia (SKM) |  Pass with level 3 in a related field; OR
  • Certificate (Level 3, MQF) |  A Certificate (Level 3, MQF) in a related field or its equivalent. 
Application Fees ( Non-Refundable ) - RM 100
University Registration Fees ( Non-Refundable ) - RM 300
Security Deposit Fee ( Refundable ) - RM 300
Student Health Insurance Fee - RM 500
Student Welfare Fee - RM 200
Library Fee - RM 300
Assessment Fee - RM 300
ICT Charges - RM 300
Science Lab Fee (Only for Science Based Programmes): RM 300*
Total Registration Fee: RM 2,300


Year 1 : RM 6,800
Year 2 : RM 6,800
Year 3 : RM 3,400
Total Tuition Fees : RM 17,000


Total Fees: RM 21,950
General Studies Subjects | Local
  • Malaysian Studies
  • Interpersonal Communication Skills/
  • Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service 

International
  • Bahasa Melayu Komunikasi 1
  • Interpersonal Communication Skills/ Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service

University Courses
  • Practical English
  • Academic English
  • Co-Curriculum

Compulsory Courses
  • Introduction to Hospitality Industry
  • Fundamentals Of Food
  • Food Safety & Hygiene
  • Business Economics
  • Hospitality Sales & Marketing
  • Foodservice Design & Technology
  • Restaurant Management
  • Business Etiquette In Customer Service
  • Food & Beverage Cost Control
  • Hospitality Human Resources Management
  • Meeting, Incentive, Convention & Exhibition (Mice)
  • Industrial Training

Practical Courses
  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Housekeeping Management
  • Front Office Management
  • Food & Beverage Services

免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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