This Program to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments
Programme Features
Students pursuing the DKM in Food and Beverage Outlet Management will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,
- Malaysian Skills Certificate Level 2 (SKM)
- Malaysian Skills Certificate Level 3 (SKM)
- Malaysian Diploma Vocational Level 4 (DKM)
- BERJAYA TVET College Certificate in Food and Beverage Services Level 2, Level 3 and Level 4
- BERJAYA TVET College Certificate of Participation in Guest Service Operation
- C&G Certificate in Barista Skills