Diploma in Event Management by YTL International College of Hotel Management

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur

The Diploma in Event Management covers a full spectrum of interdisciplinary subject matters relating to event management from the development of a concept to the inception of a plan. This programme integrates problem-solving, negotiation and communication skills in practical world scenarios through hands-on projects and disciplines of event management.

In partnership with Swiss Hotel Management School (SHMS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Event Management and Swiss International Hospitality Certificate in Hotel Management upon completion.

Intake

May, July, Oct

Course Fees (estimated)

RM 42,000

Course Duration

2 years 3 months

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Entry Requirements

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SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.

Please submit the following documents together with the application form:

Certified original copies of actual/forecast/trial examination results
One (1) photocopy of identity card (NRIC), both sides
Other supporting documents for your application (if any) (e.g. TOEFL, IELTS, MUET etc.)

Fee Breakdown

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Application Fees - RM 550
Administrative Fees ** - RM 4,450
** includes full set uniform, hospitality insurance, resources fees and others

Year 1 Tuition Fees:
Semester 1 - RM 6,500
Semester 2 - RM 6,500
Semester 3 - RM 5,500

Year 2 Tuition Fees:
Semester 4 - RM 6,500
Semester 5 - RM 6,500
Semester 6 - RM 5,500

Total Fees : RM 37,000

Course Subjects

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Event Core

Introduction to Hospitality, Evolutionary History and Current Trends
Event Planning and Industry
Event Security and Facilities Services
Financial and Cost Accounting
Food Safety and Sanitation
Fund Raising and Event Sponsorship
MICE Management
Principles of Event Management
Wedding Planning

Experiential Learning

Community Services
Entrepreneurship Skills
Food & Beverage Quality Operations
Internship 1
Internship 2
Personal and Professional Development
Room Division Operations and Personalize Guest Relations
Sales Management for Events

Communication

Malaysian Studies 2 (Local Students)
Bahasa Kebangsaan A (International Students)
Business Etiquette

Management

Principles of Management
Customer Experience Design Profitable Customer Journey Mapping & Business Growth Model
Dinning Room and Banquet Management
Event Risk Management
Financial Management
Introduction to Hospitality Law
Marketing for Recreation, Leisure, Event and Tourism
Negotiation Skills
Principles of Marketing
Project Management for Events