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Certificate in Hotel Operations

UOW Malaysia KDU University College
Shah Alam, Selangor
First step into the dynamic hospitality industry.  The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today.

Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts. The program covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force.

Upon graduation, students may articulate into diploma programs in hospitality & culinary arts. They may also flow-through to the business or mass communication diploma programs at UOW Malaysia KDU.

Career Opportunities:
Catering Assistant | Food & Beverage Assistant | Front Office Receptionist | Housekeeping Attendant | Human Resource Clerk | Kitchen Assistant

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Course Summary

Intake

Jan, May, Sept

Course Fees (estimated)

RM 17,500

Course Duration

17 months

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Academic Qualification Requirement
SPM / O Levels Pass with min. 1 Credit
UEC Min. 1 Credit

ENGLISH REQUIREMENT
Local Student
Pass (SPM / 1119 / UEC / O Levels examination)

International Student
Band 4.0 in IELTS; or a score of 30 (IBT) or 397 (PBT) in TOEFL ; or score 36 and above for Pearson English Test If English Language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU
Semester 1
Tuition Fee: RM 3,150
Registration Fee: RM 600
Resource Fee: RM 500
Caution Fee: RM 500
Uniform: RM 1,500
Insurance: RM 350
Lab Fee: RM 1,000
Total: RM 7,600

Semester 2
Tuition Fee: RM 2,700
Resource Fee: RM 500
Lab Fee: RM 1,000
Total: RM 4,200

Semester 3

Tuition Fee: RM 2,850
Resource Fee: RM 500
Lab Fee: RM 1,000
Total: RM 4,350

Semester 4

Tuition Fee: RM 1,000
Insurance: RM 350
Total: RM 1,350


Grand Total: RM 17,500
Year 1
  • Basic Accounting
  • Higher Elementary English
  • Introduction to the Hospitality Industry
  • Introduction to Beverage Studies
  • Introduction to Personal Development Planning
  • Principles of Front Office
  • Principles of Kitchen Operations
  • Principles of Restaurant Operations
  • Principles of Pastry Skills
  • Food Hygiene and Safety
  • Theory of Food
  • Theory of Pastry and Bakery
  • Principles of Housekeeping

Year 2
Industrial Placement (4 months)

MPU
  • Bahasa Kebangsaan A*
  • Cultural Studies
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Pengajian Malaysia 1 (Malaysian Students)
  • Elementary English

* Bahasa Kebangsaan A is compulsory for all Malaysian students
  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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