Diploma in Restaurant Management by SEGi University Kota Damansara

SEGi University Kota Damansara

Kota Damansara, Selangor

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

MODE OF DELIVERY

Lecture, tutorial, practical and work-based learning

Intake

Jan, Mar, May, Jun, Sept

Course Fees (estimated)

RM 30,300

Course Duration

2.5 years

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Entry Requirements

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3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
Unified Examination Certificate (UEC) with at least 3Bs; or
Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
Any equivalent qualification that are approved by the Malaysia Government Bodies

Fee Breakdown

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Duration - 2 Years, 6 Months
Total - RM 30,300

Dual Award Fee - N/A
PTPTN (With BSH) - RM 17,288
Monthly Instalment - RM 400

Course Subjects

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YEAR 1

Semester 1 (In Campus)

Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principal of Management
Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)

Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operation and Services
Malaysian Studies 2 (for local student only)
Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)

Introductory French
Islamic / Moral Studies
Academic English

YEAR 2

Semester 1 (In Campus)

Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
Service Quality Management
Hopitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship

Semester 2 (In Industry)