BSc ( Hons ) in International Hospitality Management by Sunway University

Sunway University

Bandar Sunway, Selangor

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Intake

Jan, Mar, Aug

Course Fees (estimated)

Please inquire

Course Duration

3 years

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Entry Requirements

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STPM
Average C or CGPA 2.0 (min 2 Principals)

A-Level
Minimum 6 points

Australian Matriculation
ATAR 55

Canadian Matriculation
55%

Monash University Foundation Year
55%

Sunway Foundation in Arts
CGPA 2.0

Sunway Foundation in Science Technology
CGPA 2.0

Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate
Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications
Any other equivalent qualifications
Applicant with no standard qualification will be considered on a case-to-case basis

English Language Requirements

IELTS or equivalent 5.5 (With no individual band below 5.0)
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Course Subjects

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Year 1

English for the Tourism Service Industry
Basic Restaurant Operations
Intermediate Restaurant Operations
Beverage Studies
Basic Culinary Operations
Hotel Accommodation Operations
Business of Tourism and Hospitality
Accounting for Decision Making
Business Environment
Principles of Marketing

Year 2

Communication Skills
Food and Beverage Management
Hotel Accommodation Management
MICE Management
Sustainable Tourism Development
Branding and Promotions
Business and Hospitality Law
Quality Management
Food Supply Chain Management
Research Methods for Hospitality

Year 3

Managing People in the Hospitality Industry
Revenue and Profit Management
Strategic Management for Hospitality Business
Research Project
Internship

Elective 1: (choose any 1 in Year 2 or Year 3)

Cuisine and Culture of Malaysia
Festival and Hallmark Events

Elective 2: (choose any 1 in Year 2 or Year 3)

Wine Studies
Small Business Venture

Additional MOHE compulsory General Studies subjects

for Local Student

Islamic and Asian Civilisations
Ethnic Relations
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

for International Student