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Vocational Basic Certificate in Culinary Arts (Level 2)

BERJAYA TVET College
Kuala Lumpur, Kuala Lumpur
Counsellor Available!
This program provides students the basic contemporary skills and techniques in culinary arts, à la carte cuisine, pastry and desserts and kitchen management through hands-on training or skill based and classroom learning as required to meet the operational requirements of culinary and patisserie industry.

Language of Instruction: English


Assessment Methods
  • Theory Examination
  • Practical Examination


Career Opportunities:
  • Restaurant Chef
  • Catering Careers
  • Baking and Pastry Chef
  • Food Service or Restaurant Manager
  • Personal / Private Chef
  • Recipe Developer
  • Food Safety Manager
  • Food Safety Specialist
  • Culinary Educator

Study Pathway
Study Pathway

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Course Summary

Intake

Course Fees (estimated)

RM 9,752

Course Duration

9 months

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  • Foundation Certificate OR 16 years & above
  • No Academic Qualification is required
Term 1
Enrollment Fee - RM 500
Tuition Fee - RM 2,900
6% SST - RM 204
Total: RM 3,604


Term 2
Tuition Fee - RM 2,900
6% SST - RM 174
Total: RM 3,074


Term 3
Tuition Fee - RM 2,900
6% SST - RM 174
Total: RM 3,074


Grand Total Fees - RM 9,752
  • Hygiene Safety and Kitchen Maintenance
  • Cooking Techniques
  • Stock, Soup and Hot Sauce Production
  • Main Course Production
  • Rice and Farinaceous Production
  • Appetizer Production
  • Breakfast Production
  • Catering Set-up Activities
  • Dessert Production

*NOTE: Berjaya TVET College reserves the right to change the course structure without any prior notice
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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