BBA (HONS) Hospitality Management by First City University College

First City University College

Petaling Jaya, Selangor

The hospitality industry is a growth industry, and its expansion is expected to continue. A degree in Hospitality Management will provide graduates with in-depth knowledge and industry-relevant skills required to launch a career within this global thriving hospitality and tourism industry.

This programme allows students to gain a comprehensive overview of the exciting hospitality industry. The course of study will take students through matters like Tourism Planning, Front Office Management, Business Ethics, Events Management, hotel, resort & restaurant management, as well as critical thinking and communication skills necessary for dealing with the general public.

In addition, the programme also focuses on building professionalism, nurturing your personal and career development pathways through industry links and internship placement.

Intake

Jan, May, Sept

Course Fees (estimated)

RM 55,830

Course Duration

2 Years

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Entry Requirements

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STPM
Minimum 2Cs and a pass in Mathematics and English in SPM

UEC
Minimum 5Bs (including Mathematics and English)

GCE A-LEVEL
Minimum 2Es

FOUNDATION/MATRICULATION
Pass with minimum CGPA 2.0

OTHER QUALIFICATIONS
Other equivalent qualifications which are recognized by the Malaysian government

Fee Breakdown

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Registration Fee - RM 500
Security Deposit - RM 800
MPU Subjects - RM 1,250
Tuition Fee -

S1: RM 7,200
S2: RM 7,200
S3: RM 8,640
S4: RM 8,640
S5: RM 7,200
S6: RM 7,200

Resource Fee - RM 500
Lab Fee - N/A
Industrial Training - RM 2,200 (after semester 4)
Studies Duration - 3 years (6 semesters)
Miscellaneous Fee - N/A

Total: RM 55,830

Course Subjects

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YEAR 1

• Principles of Management
• Principles of Marketing
• Introduction to Hospitality Industry
• Professional and Academic Development 1
• Introduction to Finance
• Organisational Behaviour
• Business Law
• Tourist Behaviour
• Professional and Academic Development 2
• Business Communication

YEAR 2

• Management Accounting
• Operations and Project Management
• Tour Planning and Operation
• Research Method
• Housekeeping Operations
• Food and Beverage Service Management
• Human Resource Management
• Global Cross-Cultural Management
• Tourism Planning and Impacts
• Front Office Management
• Catering Management
• Tourism and Recreation Management

Industrial Work Experience (during Year 2 break)

YEAR 3

• Contemporary Issues In Tourism
• Ethics in Business
• Tourism and Hospitality Entrepreneurship
• Economics
*Events Management
*International Tourism and Hospitality Marketing Planning
• Essentials of Services Operations
• Hospitality Service Quality Management
• Strategic Management in hospitality Industry
• Hospitality Project
*Sustainable Tourism
*Tourism and Hospitality Facilities Management

*Elective Module

Industrial Work Experience (during Year 3 break)

Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.

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