Food Preparation & Production (SKM Level 2)

This course is designed to give students a strong foundation on which to build their culinary skills and knowledge. As students' progress, they learn to prepare a wide selection of hot cooking and cold food products through practical sessions and demonstrations.

This exciting course introduces the various concepts, properties and applications of cooking which are essential for working in the industry.


Financial Assistance by Perbadanan Tabung Pembangunan Kemahiran (PTPK) / Skills Development Fund Corporation
A statutory corporation managed by the Ministry of Human Resources to provide loans for those individuals who undergo skills trainings at accredited training centres. This loan is applicable to trainees under Sijil Kemahiran Malaysia (SKM), Diploma Kemahiran Malaysia (DKM) Diploma Lanjutan Kemahiran Malaysia (DLKM).