Diploma in Restaurant Management by SEGi College Subang Jaya

SEGi College Subang Jaya

Subang Jaya, Selangor

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

进一步了解 SEGi College Subang Jaya

入学期

总学费 (预计)

RM 29,225 RM 24,725

课程为期

3 years

不确定此课程是否适合您？

参加我们的免费职业心理测验，立即找出答案！

入学要求

点击以查看更多

3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
Unified Examination Certificate (UEC) with at least 3Bs; or
Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
Any equivalent qualification that are approved by the Malaysia Government Bodies

费用明细

点击以查看更多

Registration Fee: RM 500
Facility & Lab Charges: RM 3,925
Security Deposit: RM 300
Tuition & Exam Fee: RM 24,500
Grand Total Fees: RM 29,225

Payment Scheme - Tuition & Exam Fees
Monthly: 29 @ RM 820
Semester: 7 @ RM 3,500
Yearly: 2 @ RM 12,250

课程科目

点击以查看更多

YEAR 1

Semester 1 (In Campus)

Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principal of Management
Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)

Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operation and Services
Malaysian Studies 2 (for local student only)
Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)

Introductory French
Islamic / Moral Studies
Academic English

YEAR 2

Semester 1 (In Campus)

Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
Service Quality Management
Hopitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship

Semester 2 (In Industry)