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Diploma in Hotel Management

Nilai University
Nilai, Negeri Sembilan
The global tourism industry boom has created a continuous demand for well-qualified hospitality personnel. This internationally recognised and acclaimed diploma has received much praise from the industry as it offers industry-driven modules, preparing you for a great career in hospitality management. 

You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

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课程总结

入学期

Jan, Jun, Oct

总学费 (预计)

RM 37,800

课程为期

2.5 years
  • SPM/O-Level - 3Cs
  • UEC - 3Bs
  • SKM (Level 3) in a related field - Pass and pass SPM with 1C

English Language Requirements
(for international students)*
  • IELTS - 4.0
  • TOEFL - 397 (PBT)/30 (iBT)
  • Pearson - 30
  • MUET - 2

*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.

International students who do not full the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.
Duration of Study (Years) - 2 years 6 months
No. Credits -
90
RM/Credit - RM 420

Tuition Fees - RM 37,800
Total - RM 37,800

Malaysian Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440

International Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440
  • International Student Admission Fee (General Service Charge) - RM 3,500
Foundational
  • Exploring Hospitality

CORE
F&B Service
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Intermediate Restaurant Service - Practicum
  • Beverage Sales And Service

Food Preparation
  • Food Safety And Sanitation
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Intermediate Food Preparation - Practicum

Rooms Division
  • Front Office Operations and Management
  • Housekeeping Operations and Management

Management
  • Introduction To Tourism
  • Sales And Marketing In The Hospitality Industry
  • Supervision In The Hospitality Industry
  • Food & Beverage Cost Control
  • Human Resource Management
  • Events Management OR Resort Management
  • Management In The Hospitality Industry
  • Hospitality Law

Business
  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology
  • Introduction To Information Technology

Summative
  • Hotel Operations Management


Mata Pelajaran Umum
MPU1*
  • Pengajian Malaysia 2 OR Bahasa Melayu Komunikasi 1
MPU2
  • Graduate Preparatory Course
MPU3
  • Environment and Development in Malaysia
MPU4
  • Co-Curriculum


Industrial Training
  • Internship


Malay Language
  • (only for Malaysian students without a credit in SPM BM)
  • Bahasa Kebangsaan A
English Language
  • Basic Academic English
免责声明:课程详情可能会不时更改。 请与相关院校联系以获取最新资讯。
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