The diploma programme in pastry arts will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry. You will be guided in the baking and pastry operations, practical hands-on and theoretical training in the areas of pastry, bakery, and confectionery production.
Career Prospects
- Commis and Pastry Chef
- Cake Decorator & Designer
- Chef Patisserie
- Pastry Sales Professional
- Pastry Factory Manager
- Pastry Lecturer
- Bakery Manager
- Kitchen Artist
- Sugar Artist
- Homebase Entrepreneur
- Chocolatier