The theoretical component of the programme enhances the learning experience through practical applications in project management. Ultimately, the learning of crucial knowledge and technical skills will lead to the development of key practical business skills involved in designing, marketing and managing events.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.