Diploma in Hospitality and Tourism Management

SPM
Minimum 3 credits and at least a pass in English OR Sijil Kemahiran Malaysia (SKM) Level 3 with SPM 1 credit

UEC
Minimum 3Bs and at least a pass in English

GCE O-LEVEL
Minimum 3 credits and at least a pass in English

OTHER QUALIFICATIONS
Other equivalent qualifications which are recognized by the Malaysian government

Registration Fee - RM 500
Security Deposit - RM 800
MPU Subjects - RM 1,000
Tuition Fee - 

Resource Fee - RM 300
Lab Fee - RM 500
Industrial Training - RM 1,520 (S5)
Studies Duration - 2.5 years (7 semesters)
Miscellaneous Fee - Uniform: RM 720, Insurance: RM 510

Total: RM 38,720

YEAR 1
• Introduction to Hospitality
• English for Hospitality and Tourism
• Accommodation Operations: Housekeeping Management
• Foundation of Tourism
• Tourism and Hospitality Economics
• Management Principles
• Food Studies
• Front Office Operations and Management 1
• Principles of Marketing
• Travel and Tour Agency Management
• Tourism Geography
• Communicating Using IT
• Human Resource Management

YEAR 2
• Hospitality Law
• Kitchen Management
• Food and Beverage Management
• Tourism Planning and Management
• Financial Management 1: Accounting Principles: Food and Beverage Cost Control
• Marketing for Hospitality and Tourism
• Front Office Operations and Management 2
• Tourism and Its Environment
• Financial Management 2: Management Accounting and Cost Accounting
• Events Management
• Work Placement