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Diploma in Hotel Management

UOW Malaysia KDU Penang University College
George Town, Penang
SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel Management program with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with DoubleTree Resort by Hilton Penang ensures students learn on the job in their industrial training program.
 
In support of the national initiative Economic Transformation Programme (ETP), UOW Malaysia KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special program is designed to resemble an apprenticeship training program on top of the classroom tertiary education experience they receive from UOW Malaysia KDU Penang University College.
 

INDUSTRY READY – Hands-on program syllabus
Our students are prepared for the industry through a unique work-based training syllabus with the Malaysia Centre for Tourism and Hospitality Education (MyCenTHE) Diploma program, where a combination of work and study modes are incorporated into the curriculum. This method allows students to transition easily from college to the workplace. 

This diploma program provides a pathway to:
  • Undergraduate studies: Dual Award BA (Hons) in International Hotel & Tourism Management
  • Career opportunities: Hotels, Motels, Spas, Resorts, Food Service Establishments, Casinos, Theme Parks, Cruise Lines, Services, Hospitality Consultancies, Convention Centers

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Course Summary

Intake

Jan, Mar, Jun, Sept

Course Fees (estimated)

RM 29,770

Course Duration

2.5 years

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SPM / O Levels :
3 Credits

UEC :
3 Credits (3Bs)

Sijil Kemahiran Malaysia :
Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency):
Pass (Subject to review and approval of certified transcripts)


English Requirement
Local Student :
Pass (English at SPM level or equivalent)

International Student :
Band 4 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL; or Cambridge English CAE (160) & CPE (180); or PTE Academic (30); or MUET Band 2

*If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU. 
Local students - RM 29,770
International students - RM 40,570
YEAR 1
  • Basic Food Preparation
  • Introduction to Tourism & Hospitality Industry
  • Fundamentals of Food
  • Food Sanitation and Safety
  • Introduction to Management
  • Food & Beverage Service
  • Commercial Cookery
  • Computing Studies
  • Industry Placement 1
 
YEAR 2
  • Food & Beverage Management
  • Front Office Operation & Management
  • Fundamentals of Marketing
  • Housekeeping Operation & Management
  • Introduction to Accounting
  • Hospitality & Tourism Economics
  • Introduction to Human Resource Management
  • Introduction to French Language in Hospitality
  • English for Hospitality, Tourism & Culinary Arts
  • Industry Placement 2
 
YEAR 3
  • Banquet & Event Management
  • Hospitality & Tourism Law
  • Hospitality & Tourism Management Accounting
  • Managing Guest Experience
  • Project (Entrepreneurship)
  • Industry Placement 3


MPU
Local Student:
  • Pengajian Malaysia 2
  • Oral Communication 2 / Bahasa Kebangsaan A
  • Ethics and Moral 2
  • Holistic Personal Development
 
International Student:
  • Bahasa Melayu Komunikasi 1
  • Oral Communication 2
  • Ethics and Moral 2
  • Holistic Personal Development
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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