Bachelor Of Hospitality Management (Honours) by Tunku Abdul Rahman University of Management and Technology

Tunku Abdul Rahman University of Management and Technology

Setapak, Kuala Lumpur

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the popular hospitality degrees in Malaysia, this programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency.

Campus:
KL Main Campus

Career Prospect :

Hotels, Resorts and Spas
Theme Parks
Cruises
Airlines
MICE
Catering and Services Companies & Clubs

Intake

Feb, Jun, Nov

Course Fees (estimated)

RM 36,900

Course Duration

3 years

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Entry Requirements

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STPM - Grade C in 2 relevant subjects
A Level - Grade D in 2 relevant subjects
UEC - Grade B in 5 relevant subjects
Other IHL - Relevant Foundation / Diploma accredited by MQA
TAR UMT/TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

Compulsory subjects:
SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**

** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:

Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
TAR UMT/TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
Subject to the Ministry of Higher Education latest requirements.

Fee Breakdown

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Malaysian Student - RM 36,900
International Student - RM 64,300

The estimated total fees may vary by 10%

Course Subjects

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Nutrition Studies
Introduction to Hospitality Management
Hospitality Economics
Japanese Language I OR French Language I OR Korean Language I
Hospitality Accounting
Hospitality Marketing
Introduction to Information Technology
Principles of Management
Legal Aspects in Hospitality Industry
Japanese Language II OR French Language II OR Korean Language II
Beverage Management (Theory)
Beverage Appreciation (Practical)
Food Preparation I (Practical)
HRM for Hospitality Industry
Resorts Management
Tourism Management
Statistical Analysis for Business
Rooms Division Management
Food Preparation II (Practical)
Food and Beverage Service Management
Restaurant Management
Hospitality Financial Accounting
Tourism and Hospitality Research Methods
Professional Development
Sustainable Tourism
Tourism and Hospitality Industry Project
Strategic Management
Retail Management
Food and Beverage Cost Control
Industrial Attachment
Entrepreneurship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Critical Thinking, Co-curricular courses

Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.

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