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Doctor of Philosophy (Hospitality and Tourism) (Research)

Taylor's University
Subang Jaya, Selangor
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The PhD (Hospitality & Tourism) is a research-based programme that allows candidates to develop independent thinking and a unique expertise in their own research interest. Independent research requires diligent and thorough investigation into a topic with the aim of formulating new and original ideas, findings and theories.

Full Time: 3 – 6 years
Part Time: 4 – 8 years

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Course Summary

Intake

Jan, Mar, Jun, Aug, Oct

Course Fees (estimated)

RM 49,050

Course Duration

3 - 6 years

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Masters
Masters in the related discipline

Bachelor’s Degree
Passed Bachelor’s degree with min. CGPA 3.67 and registered as a Masters candidate and passed related qualifying assessment

Other equivalent qualification
Any other equivalent qualification recognized by Malaysian government or accepted by the Taylor's University Senate

For international students: IELTS 6.0 / TOEFL 550 (May join IEN preparatory course and achieve the IELTS score) The validity of the IELTS or equivalent is within 2 years from the date of the examination.


*Any of the above conditions would require student's research proposal to be approved.
 
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university's Admissions Department. 
Approximate Total Fees
(Local Students):
RM 49,050 (Full-Time)
RM 34,425 (Part-Time)


Approximate Total Fees
(International Students):
USD 16,467
At Taylor’s University, we believe research can help shape the future. Our postgraduate research programmes cover a broad range of topics with the aim to help shape the future in the aspects of society, technology, economy, and environment.

Tourism & Hospitality Business Operation Management
  • Hotel Management
  • Human Resource Management
  • Knowledge Management
  • Organisational Behaviour
  • Consumer Behaviour
  • Service Marketing

Tourism, Event & Recreational Management
  • Application of Technology in Tourism
  • Economics of Tourism
  • Poverty Alleviation via Tourism
  • Social & Cultural Impacts of Tourism
  • Special Interest Tourism
  • Sport & Event Management
  • Sustainable and Responsible Tourism

Tourism & Hospitality Business Development Management
  • Entrepreneurship
  • Environmental Management
  • Real Estate Development

Food Science
  • Food Safety Management
  • Microbiological Safety of Intermediate Moisture Foods
  • Studies on Spoilage Yeasts in Food Systems
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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