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Diploma in Culinary Arts

Saito University College
Petaling Jaya, Selangor
Some say, cooks can learn “on the job”, but a culinary student’s job is to learn as much as possible. And our culinary lecturer’s job is to teach you. Everyone is working toward the same goal — providing students with the knowledge, skills and tools they’ll need to be successful in the field. The perfect culinary arts curriculum would include learning opportunities that cover a wide range of skills that is being offered from us together with the Masters from the industry. Explore the culinary world with us!


Career Prospect
  • Professional Chef
  • Cook
  • Executive Chef
  • Head Cook
  • Sous Chef
  • Baker
  • Pastry Chef
  • Station Chef
  • F&B Outlet Manager

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Course Summary

Intake

Course Fees (estimated)

Please inquire

Course Duration

2.5 years

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The minimum entry requirement for the Diploma in Culinary Arts is one of the following:
  • Pass Sijil Pelajaran Malaysia (SPM) Certificate with three (3) credits of any subjects, OR
  • United Examination Certificate (UEC) with 3Bs of any subjects, OR
  • GCE / ‘O’ Levels certificate or equivalent with three credits, OR

Entry requirements and courses of studies are set and subjected to approval and changes by the college.
Semester 1
  • Introduction To Hospitality Industry
  • Food Hygiene, Sanitation and Safety
  • Food & Beverage Management
  • Theory of Food


Semester 2
  • Food and Beverage Management
  • Food and Beverages Operation
  • Food and Beverage Cost Control
  • Basic Western Cooking


Semester 3
  • Principles of Accounting
  • Principles of Marketing


Semester 4
  • Basic Pastry & Bakery
  • Asian Cuisine
  • Legal Aspects in Hospitality industry
  • Human Resource Management


Semester 5
  • Garde Manger
  • Purchasing and Procurement
  • French / Mandarin


Semester 6
  • Artistic Skills
  • World Cuisine
  • Entrepreneurship


Semester 7
  • Industry Internship
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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