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Bachelor in Hospitality Management

Saito University College
Petaling Jaya, Selangor
The Bachelor in Hospitality Management will prepare you to lead and launch businesses or embarking in a hospitality career using an approach that develops the perfect balance of hospitality know-how and soft skills, combined with management expertise and academic rigor, which you gain by learning from leading experts in academia and industry practice. It is an ideal choice if you are seeking a professional career in hospitality industry of the programme with an excitement of hospitality know-how and internships and work integrated.

The programme targeting developing the students becoming the leader in the industry with an innovative and creative mindset with a global customer service skill, and develop a wide range of transferable skills which may be utilized in both managerial and entrepreneurial roles.


Career Prospect
  • Travel Agency Manager
  • Hotel Manager
  • Restaurant Manager
  • Cruise Director
  • F&B Director
  • Front Office Manager
  • Housekeeping Manager
  • Quality Assurance Manager
  • Room Division Manager

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Course Summary

Intake

Course Fees (estimated)

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Course Duration

3 years

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The minimum entry requirement for the Bachelor in Hospitality Management is one of the following:
  • Foundation in Hospitality from Saito University College with CGPA 2.00, OR
  • Pass in Sijil Tinggi Persekolahan Malaysia (STPM) Certificate or equivalent to Grade C (NGMP 2.0) in 2 subjects, OR
  • Pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid, OR
  • Pass Unified Examination Certificate (UEC) with minimum of 5 B’s, OR
  • Pass in Matriculation / Foundation from any IPTS / IPTA/ Institution which is allowed to offer Foundation Programs with the minimum CGPA 2.0, OR
  • Pass in Diploma (level 4) with a minimum of PNGK 2.0, OR
  • Any other qualification required as equivalent by the government of Malaysia.

Entry requirements and courses of studies are set and subjected to approval and changes by the college.
Semester 1
  • Introduction To Hospitality and Tourism Industry
  • Basic Food Preparation Safety
  • Food & Beverage Operation
  • Hospitality English


Semester 2
  • Human Resource Management
  • Hospitality Marketing
  • Front Office Management


Semester 3
  • Hotel Operation Management
  • Managing Service Quality
  • Menu Development
  • Research Methodology


Semester 4
  • Revenue Management
  • Hospitality Entrepreneurship
  • Management Information System
  • Hospitality Asset Management


Semester 5
  • Accommodation Management
  • Food and Beverage Service Skills
  • Hospitality Finance and Admin
  • Menu Development & Engineering


Semester 6
  • Procurement, Purchasing and Receiving
  • Professional Development and Practice Report
  • Event, Convention and Planning
  • Hotel Facility Operation and Management
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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