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Diploma in Hotel Management

IIMAT College
Kuala Lumpur, Kuala Lumpur
IIMAT’s diploma in hotel management is a fully accredited programme equips students with the ability to deliver five-star service in esteemed hotels and gastronomic restaurants.  Our experienced and knowledgeable educators will guide you through the study of Housekeeping, Front Office work, F&B and also strategic management protocols.  Take a first step towards developing a fulfilling career in the hotel industry through this course.  We provide the opportunity to intern in countries such as Singapore.  Meet inspiring individuals and indulge in the cultures the world can provide.           


The course provides students with the essential knowledge and competencies required in hotels.  The students will gain an in-depth knowledge about specific management issues relevant to this industry, for example, restaurant management in the hospitality industry, and hotel planning.  This will provide the students the entry to supervisory level in the hospitality industry.


Our internships will be at prestigious hotels in Malaysia.  Options are available to student interning in Australia and Singapore. 

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Course Summary

Intake

Jan, May, Oct

Course Fees (estimated)

Please inquire

Course Duration

2.5 years

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Can enroll using SPM Trial Exam result for intake in year 2022

  • SPM/SPMV with at least a credit in 3 subjects ;  
  • APEL ‘A’ – above 20 years old;  
  • Certificate (Level 3 MQF) in relevant field at least CGPA 2.0 ;  
  • UEC with at least B grade in 3 subjects ;  
  • O-Level with at least Grade C in 3 subjects ;  
  • SKM (Level 3 MQF) in relevant field;  
  • Certificate from Community College (Level 3 MQF) in related field with CGPA (2.0);  
  • STPM/equivalent with at least a grade C (CGPA 2.00) in 1 subject ;  
  • STAM (Maqbul rank);  
  • Other equivalent qualifications recognized by the MQF
Contact with our Education Consultant to get the information.
Fee offer has no hidden/extra charges
MAJOR SUBJECT
  • Introduction to Hospitality Industry
  • Food Hygiene and Sanitation
  • Theory of Food
  • English for Hospitality
  • Food Production
  • Basic Culinary Skills
  • Hospitality Sales and Marketing
  • Accomodation Operation and
  • Services
  • F&B Service I
  • F&B Service Skills
  • Conventions and Event Management
  • Hospitality Training & Development
  • Hospitality Law
  • F&B Service II
  • Community Service & Co-Curiculum
  • Hospitality Management Information System
  • Housekeeping Operations
  • Restaurant Operation and Management
  • Front Office Operations
  • Hospitality Industry Internship

MINOR SUBJECT
  • Fundamental of Management
  • Principle of Accounting
  • Effective Business Communication
  • Japanese Language
  • Catering System Management

MPU SUBJECT
  • Malaysian Studies
  • Critical Thinking for Better Communication
  • Personal Financing Planning
  • Bahasa Kebangsaan A
  • Introduction to Information Technology
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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