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Professional Certificate in Food Preparation and Production (Level 2)

BERJAYA TVET College
Kuala Lumpur, Kuala Lumpur
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This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service

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Course Summary

Intake

Jan, Mar, May, Jul, Sept, Nov

Course Fees (estimated)

RM 9,800

Course Duration

8 months

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  • 16 years old with City & Guilds (UK) Skills Proficiency Certificate
  • 18 years old
Enrollment Fee - RM 600
Uniform Fee - RM 700
Library Deposit - RM 500
Tuition Fee - RM 8,000

Total Fees - RM 9,800
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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