Course Details
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Professional Advanced Diploma in Food Preparation and Production (Level 5), CGC

BERJAYA TVET College
Kuala Lumpur, Kuala Lumpur
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BERJAYA TVET College in collaboration with the City of Glasgow College is proud to introduce this course for those who wishes to further extend their knowledge in the art of professional cookery. Students will be able to further their studies to degree level related courses upon completion of this course.

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Course Summary

Intake

Jan, Mar, May, Jul, Sept, Nov

Course Fees (estimated)

RM 16,824

Course Duration

1 year

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Level 4 Food Preparation and Production (Culinary Arts)
Enrollment Fee - RM 600
Uniform Fee - RM 700
Library Deposit - RM 500
Tuition Fee - RM 14,100
SST - RM 924

Total Fees
- RM 16,824
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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