Established since 2006, Cilantro Culinary Academy insists on its mission – To guide youths to become accomplished professionals in both the culinary and pastry sectors throughout Malaysia.
There are many reasons why you should choose Cilantro Culinary Academy to pursue your studies in Culinary Arts or Patisserie:
1) International Recognition
- Worldchefs Recognition of Quality Culinary Education Award
- The International Centre of Excellence – Asia Pacific” by City & Guilds
2) Largest Private Vocational Culinary and Pastry Academy in Malaysia
Equipped with 20 international standard kitchens and taught by a line-up of chef instructors with extensive work experience in hotels, Cilantro Culinary Academy aims to provide the best vocational culinary and patisserie education to those who aspire to become a chef.
3) Emphasis on Practical Learning
All tutorial classes are conducted in small class sizes to ensure that the instructors are able to monitor each student’s work closely. By prioritising hands-on practical skills, it emphasizes on teaching students to make each component from scratch, discouraging the use of pre-mixed ingredients in class. Here, students spend 70% to 80% of their time to master the extensive practical knowledge and skills in the kitchen.
4) 5 Qualifications in 1 Programme
Students from Cilantro Culinary Academy have the opportunity to obtain up to 5 qualifications from 4 countries, including local and international awarding bodies to provide them a competitive edge, enhancing their employability and career prospects.
5) Career Planning
Through our close relations with key industry partners, we are able to provide information to our alumni on what to expect when they begin their career. We also provide matching service with potential employers in our database.