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Bachelor of Gastropreneurship (Honours)

Tunku Abdul Rahman University of Management and Technology
Setapak, Kuala Lumpur
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A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.


Campus:
Perak Branch Campus


Career Prospects
  • Food and beverage industry
  • Food entrepreneurs
  • Restauranteurs
  • Chef
  • New product development chef
  • Food innovators
  • Commercial food companies
  • Bakery and confectionery industry
  • Food industry administrators
  • Corporate food service & catering
  • Hotel and Events F&B
  • Food Stylists

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Ringkasan Kursus

Pengambilan

Jun, Nov

Jumlah Yuran (anggaran)

RM 37,200

Tempoh Kursus

3 years

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  1. STPM - Grade C in 2 relevant subjects
  2. A Level - Grade D in 2 relevant subjects
  3. UEC - Grade B in 5 relevant subjects
  4. Other IHL - Relevant Foundation / Diploma accredited by MQA
  5. TAR UMT/TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

Compulsory subjects:
SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**

** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.


Note:
  • Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
  • TAR UMT/TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
  • Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
  • Subject to the Ministry of Higher Education latest requirements.
Malaysian Student - RM 37,200
 
The estimated total fees may vary by 10%
  • Culinary Skill
  • Food and Beverage Service
  • Legal Aspect for Hospitality
  • Japanese Language I
  • French Language I
  • Japanese Language II
  • French Language II
  • Food Management
  • Patisserie
  • Introduction to Information Technology
  • Food and Beverage Cost Control
  • Food Artistry
  • Research Methodology for Gastropreneurship
  • Molecular Gastronomy
  • Social Entrepreneurship
  • Hospitality Financial Accounting
  • Food Marketing
  • Food Retailing
  • Digital Entrepreneurship
  • Malaysia Food and Culture
  • The Arts of Cakes
  • Food Innovation, Business and Entrepreneurship
  • Event Entrepreneurship
  • Street Food
  • Food Sensory and Evaluation
  • Food Styling for Photography
  • Entrepreneurship
  • Gastropreneurship Project
  • Restaurant Business
  • Industrial Training


Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Academic English, English for Career Preparation, Falsafah dan Isu Semasa, Penghayatan Etika dan Peradaban, Bahasa Kebangsaan A/Critical Thinking, Contemporary Malaysian Issues, Co-curricular courses.  
Penafian: Maklumat-maklumat kursus boleh berubah dari semasa ke semasa. Sila hubungi institusi masing-masing untuk mendapatkan maklumat terkini.
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