This programme is designed to produce elite pastry chefs with well-rounded pastry and baking knowledge with professional and artistic skills in global environment of related disciplines. Graduates will be exposed to real-world business knowledge and practical skills necessary to operate their own patisserie/boulangerie business. Once they graduate, the knowledge and skills gained will be reflected through their application of professional practice in food and beverage industries locally and internationally.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.
PRIMARY MAJOR
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
Discipline Core
- Principles of Restaurant Operations
- Advanced Boulangerie
- Principles of Pastry and Baking
- Food Safety and Sanitation
- Science of Baking
- Creative Modern Pastry
- Culinary Product Development
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Celebration and Designer Cakes
- Research Methods
- Research Project
UNIVERSITY CORE
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Hubungan Etnik / Malaysian Studies 3
- Life Skills for Success & Well-Being
- Millennials in Malaysia: Team Dynamics & Relationship Management
- Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
FLEXIBLE EDUCATION
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
[Choose ONE (1) of the packages:]
Minor
Choose any Minor package * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Minor Package.
Second Major
Choose any Second Major Package* offered by Taylor's University. Refer to the Flexible Education Guide for the list of Second Major packages.
Free Electives
Choose any FIVE (5) Free Electives * offered by Taylor's University. Refer to the Flexible Education Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
