Through this programme, students will develop relevant skills for the industry and gain versatility that allows them to work and shine in different service sectors around the world.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.
PRIMARY MAJOR
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
Core Modules
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
Discipline Core
- Room Division Management
- Introduction to Restaurant Operations
- Food & Beverage Operations Management
- Accommodation Management
- Beverage Management
- Food Safety & Sanitation
- Managing Hospitality Business & Service Experience
- Hospitality Management & Leadership
- Hotel Revenue Management
- Hospitality Business Modeling and Simulation
- Hotel Innovation Management
- Research Methods
- Research Project
- Industrial Training
UNIVERSITY CORE
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Hubungan Etnik / Malaysian Studies 3
- Life Skills for Success & Well-Being
- Millennials in Malaysia: Team Dynamics & Relationship Management
- Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
FLEXIBLE EDUCATION
The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.
[Choose ONE (1) of the packages:]
Extension
Option 1: Convention & Hospitality Management
- Convention and Banquet Sales
- Conventions & Meetings Management
- Event and Tourism Risk Management
AND
[Choose any TWO (2) of the following modules:]
- Service Quality Management in Hospitatility
- Events Project Management
Minor
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.
Second Major
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.
Free Electives
Choose any SIX (6) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
*Bachelor of International Hospitality Management students are eligible to choose any FIVE (5) business based free electives modules only
*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
