BSc ( Hons ) in Culinary Management by Sunway University

Sunway University

Bandar Sunway, Selangor

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Intake

Jan, Mar, Aug

Course Fees (estimated)

Please inquire

Course Duration

3 years

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Entry Requirements

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STPM
Average C or CGPA 2.0 (min 2 Principals)

A-Level
Minimum 6 points

Australian Matriculation
ATAR 55

Canadian Matriculation
55%

Monash University Foundation Year
55%

Sunway Foundation in Arts
CGPA 2.0

Sunway Foundation in Science Technology
CGPA 2.0

Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate
Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications
Any other equivalent qualifications
Applicant with no standard qualification will be considered on a case-to-case basis

English Requirements

IELTS or equivalent 5.5 (With no individual band below 5.0)
PTE Academic 50 overall (minimum 46 in each skill)
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Course Subjects

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Year 1

Accounting for Decision Making
Basic Culinary Operations
Beverage Studies
Principles & Techniques of Baking & Pastry
Business of Tourism & Hospitality
Intermediate Culinary Operations
Principles of Marketing
English for the Tourism Service Industry
Food Safety & Sanitation
Basic Restaurant Operations

Year 2

Advanced Culinary Techniques
Advanced Pastry
Cuisine & Culture of Malaysia
Food & Nutrition
Food Supply Chain Management
Quality Management
Food & Beverage Management
Research Methods for Hospitality
Communication Skills
Branding and Promotions
Sustainable Tourism Development
MICE Management

Year 3

Managing People in the Hospitality Industry
Small Business Venture
Research Project
Internship

Electives Subjects

Elective 1: (choose any 1 in Year 2 or Year 3)

Wine Studies
Revenue and Profit Management

Elective 2: (choose any 1 in Year 2 or Year 3)

Revenue and Profit Management
Branding & Promotions

Additional MOHE compulsory General Studies subjects

for Local Student

Islamic and Asian Civilisations
Ethnic Relations
Community Project
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

for International Student