Diploma in Hotel Management by YTL International College of Hotel Management

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur

The YTL-ICHM Diploma is designed to provide students with comprehensive management and technical skills for a successful career in the hospitality industry. Acquire in-depth knowledge and transferable skills in hospitality leadership, management, strategy and operations. Students will study all major aspects of the hospitality industry, matching sound theoretical knowledge with a range of specialised, technical and managerial skills.

In partnership with Swiss Hotel Management School (SHMS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Hotel Management together with the Swiss International Hospitality Certificate in Hotel Management upon completion.

Intake

May, July, Oct

Course Fees (estimated)

RM 42,000

Course Duration

2 years 3 months

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Entry Requirements

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SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.

Please submit the following documents together with the application form:

Certified original copies of actual/forecast/trial examination results
One (1) photocopy of identity card (NRIC), both sides
Other supporting documents for your application (if any) (e.g. TOEFL, IELTS, MUET etc.)

Fee Breakdown

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Application Fees - RM 550
Administrative Fees ** - RM 4,450
** includes full set uniform, hospitality insurance, resources fees and others

Year 1 Tuition Fees:
Semester 1 - RM 6,500
Semester 2 - RM 6,500
Semester 3 - RM 5,500

Year 2 Tuition Fees:
Semester 4 - RM 6,500
Semester 5 - RM 6,500
Semester 6 - RM 5,500

Total Fees : RM 37,000

Course Subjects

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Hospitality Core

Introduction to Hospitality, Evolutionary History and Current Trends
Beverage & Wine Studies
Food and Beverage Service Operations and Standards
Introduction to Halal Food Industry
Kitchen Operations and Standards
Monitoring Financial Performance in Hospitality Businesses
Front Office Management
Room Division Operation and Personalize Guest Relations

Experiential Learning

Community Services
Entrepreneurship Skills
Internship 1
Internship 2
Personal and Professional Development
Restaurant Operations Services Standards and Systems

Communication

Bahasa Kebangsaan A (International Students)
Business Etiquette
Communications in Hospitality Businesses
Malaysian Studies 2 (Local Students)

Management

Artificial Intelligence – Challenge and Business Opportunities
Customer Experience Design Profitable Customer Journey Mapping & Business Growth Model
Digital Marketing for Hoteliers
Hospitality Operations Management
Human Resource Development
Introduction to Hospitality Law
Managing Hospitality Facilities, Safety and Security
Marketing and Sales in Hospitality Businesses
Measuring Business Financial Performance