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Diploma In Culinary Arts

Nilai University
Nilai, Negeri Sembilan
This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative world of food preparation. This internationally recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. 

You will be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over the 420+ practical hours at the university.

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Course Summary

Intake

Jan, Jun, Oct

Course Fees (estimated)

RM 37,800

Course Duration

2.5 years

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  • SPM/O-Level - 3Cs
  • UEC - 3Bs
  • SKM (Level 3, MQF) in a related field - Pass and pass SPM with 1C

English Language Requirements
(for international students)*
  • IELTS - 4.0
  • TOEFL - 397 (PBT)/30 (iBT)
  • Pearson - 30
  • MUET - 2

*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.

International students who do not fulfil the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.
Duration of Study (Years) - 2 years 6 months
No. Credits - 90
RM/Credit - RM 420

Tuition Fees - RM 37,800
Total - RM 37,800

Malaysian Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440

International Students:
  • Application Fee - RM 100
  • Registration Fee - RM 350
  • Caution Fee (Refundable) - RM 200
  • Student Insurance - RM 30/year
  • Resource Fee - RM 440
  • International Student Admission Fee (General Service Charge) - RM 3,500
Foundational
  • Exploring Hospitality

CORE
  • Menu Design and Planning
  • Nutrition for the Food Service Industry

F&B Service
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Intermediate Restaurant Service - Practicum

Food Preparation
  • Food Safety And Sanitation
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Intermediate Food Preparation - Practicum
  • Basic Pastry and Bakery - Theory and Practicum
  • Advanced Food Preparation - Practicum

Management
  • Supervision in the Hospitality Industry
  • Purchasing
  • Food & Beverage Cost Control
  • Design & Layout of a Food Service Facility
  • Human Resource Management
  • Hospitality Law

Business
  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology
  • Introduction To Information Technology

Summative
  • Culinary Arts

Mata Pelajaran Umum
MPU1*
  • Bahasa Melayu Komunikasi 1 OR
  • Pengajian Malaysia 2
MPU2
  • Graduate Preparatory Course
MPU3
  • Environment and Development in Malaysia
MPU4
  • Co-Curriculum


Industrial Training
  • Internship


Malay Language
  • (only for Malaysian students without a credit in SPM BM)
  • Bahasa Kebangsaan A

English Language
  • Basic Academic English
Disclaimer: Course Information details may change from time to time. Please check with respective institutions to get updated information.
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