Foundation in Arts by Taylor's University

Taylor's University

Subang Jaya, Selangor

Taylor’s Foundation in Arts programme offers the widest education pathway and is designed to provide interdisciplinary studies to allow students an early exposure to various fields. This programme prepares students for direct entry to the first year of an undergraduate degree programme.

Baca lebih lanjut mengenai Taylor's University

Pengambilan

Jan, Apr, Aug

Jumlah Yuran (anggaran)

RM 25,550

Tempoh Kursus

1 year

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Syarat Kemasukan

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SIJIL PELAJARAN MALAYSIA (SPM)

Pass with minimum of 5 credits

O LEVEL

Pass with minimum of 5 credits

UNIFIED EXAMINATION CERTIFICATE (UEC)

Pass with minimum of 3Bs

OTHER QUALIFICATION

Any other equivalent qualifications recognised by Malaysians Government

Note: Students who wish to pursue the Bachelor's programme at Taylor's University are required to meet the entry requirements stated in the TU SIS

ENGLISH REQUIREMENTS

IELTS
Overall Band 4.0

TOEFL
iBT 31

MUET
Band 2

UEC
C8

TAYLOR'S EET
Overall Score 4.0

TAYLOR'S IEN
Level 1- Grade B or Level 2- Grade C

COMPLETED HIGH SCHOOL (YEAR 11) THAT WAS CONDUCTED IN ENGLISH

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college’s Admissions Department.

Pecahan Yuran

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Approximate Total Fees:
Local Students: RM 25,550
International Students: USD 9,467

Mata Pelajaran Kursus

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The programme offers a diverse elective modules in disciplines such as Architecture, Business, Design, Media and Communication, Education, Culinary Arts, Hospitality, Tourism, Quantity Surveying, Performing Arts and Psychology. By the end of the one-year programme, students will have a clearer direction and a better understanding of their fields of interest.

MODULES

English I
English II
Critical and Creative Thinking Skills
Social Psychology
Public Speaking Skills

ELECTIVES

Principles of Accounting
Acting For Stage
Discovering Mass Communication
Introduction to Hospitality and Food Services Industries
Quantitative Technique
Design Basics
Audio Visual Production
Business of Tourism, Recreation and Events
People and Organisation
Music Appreciation
Contemporary Issues in Education
Principles of Economics
Business Enterprise
The Art and Science of Teaching

*The elective module choice in each semester is subject to minor changes. Readers are responsible for verifying information that pertains to them by contacting the college.

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