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Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
What that means, is that you will not only develop a strong foundational theory about the how’s and why’s of baking, but also acquire specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business.
Learning Outcomes
Learning Outcomes
Graduates of BST are able to:
- Apply sound judgment and ethical practices in a professional baking environment
- Ensure a safe and hygienic workplace environment
- Apply learned techniques and demonstrate proper professional equipment usage
- Collaborate effectively with team members at different levels professionally
- Develop and execute recipes for small and large productions
- Utilize alternative baking techniques to accommodate specialty diets and requirements
is now available for this course!
Click here to enroll into this couse via Study Now Pay Later, enabling you to pay your tuition fees with 0% easy payment plan up to 36 months!